So two weeks later, i decided to get a new cookbook and decided that from then on i will try each and every single recipe come rest day ere's my new book called Mastering the Art of Baking by Anneka Manning.
As excited as I am i tried one of the recipe right away. so here's what i did, the basic white bread;
Preparing the ingredients..(forgive me for the messy table, im just so excited to try this recipe);-)
as the recipe says the ingredients were just the basic ones, flour, yeast, sugar and salt, butter, milk and water
ingredients all mixed up, let it stand for an hour until it doubled its size, bake if for 40mins at 350-400degress
The verdict: texture is fine, you can sort of smell the yeast on the bread and it's a little bit bland. i dont know if there's something wrong with my ingredients or if i measured it correctly because i have to admit sometimes i dont follow the recipe religiously;). maybe i'll try to redo it next time and compare the results.:)
P.S.
Please forgive my poor choices of words for I am not that good in writing, i just write whatever random stuff comes across my mind. But i'll try to read some articles on how to be a good writer so as my next blog would be interesting enough to read.:)